Tea leaves cultivated in high mountainous regions 1,700 meters above sea level, particularly in colder tea-growing areas, develop slowly. The buds and leaves are soft, with thick foliage that has a high pectin content and a pleasing texture.
 
These tea leaves exude a quiet, elegant, and lively floral fragrance. When dried, they appear full, firm, and rounded, with plump and tender buds. The leaves are thick and dark green, exhibiting a soft and warm sheen. The brewed tea soup presents a smooth honey-yellow color that is saturated, clear, and bright. 
 
The aroma is a delicate and elegant blend of floral and fruity notes that lingers richly. Upon tasting, the tea is noticeably sweet with a prominent floral fragrance. The mid-palate reveals a fruity aroma that leads to a robust flavor, while the finish is full and rounded.