This distinctive tea is cultivated at an elevation of 1,400 meters on A Li Shan, where the climate is cool and often shrouded in daily cloud cover. The limited sunlight in this region contributes to the tea's unique profile. The leaves possess a thick mesophyll and a high pectin content, which enhance their exceptional qualities. High-mountain teas are celebrated for their vibrant green appearance, delightful sweetness, elegant aroma, and remarkable capacity to withstand multiple infusions.